How Pie Face cooked its own goose

It’s an unenviable position: half a million dollars invested and working punishing hours as customers ask whether your store is set to close and landlords breathe down your neck.

This is how one Pie Face franchisee explains his circumstances, following the spectacular collapse of the once high-flying fast-food chain.

Read more: http://www.smh.com.au/business/retail/how-pie-face-cooked-its-own-goose-20141128-11vbpq.html#ixzz3KM78l1N3
Pie Face