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Certificate II in Hospitality

Course summary

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.



Entry Requirements

There are no limitations to entry based on age, gender, physical ability, social or educational background.


Career Prospects

Possible job titles include:

Resources Required




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