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Certificate II in Hospitality

Course summary

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

 

 

Entry Requirements

There are no limitations to entry based on age, gender, physical ability, social or educational background.

 

Career Prospects

Possible job titles include:

Resources Required

 None.

 

 


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Courses

EduCatering can refer you to Registered Training Organisations (RTO’s), to enrol in Nationally Accredited qualifications Whether you are an employer wanting to skill your staff or an employee looking for your first job, returning to work, changing career paths or wanting to up-skill, EduCatering can help you get there. In addition to programs listed below, we […]

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Employment

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We are regularly inducting employees in hospitality, retail and admin for employers who are constantly on the look-out for enthusiastic staff to join their team. Whether you are looking for part time or full time, you are a junior or management material, we can help you find what you are looking for, so please register your interest with one of our national brands, or search our jobs board for priority positions available right now.

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