« Back to all courses

Certificate III in Hospitality (Commercial Cookery)

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

The qualification is suitable for an Australian apprenticeship pathway.

Job roles

Individuals with this qualification are able to perform roles such as:

Possible job title includes:

Prerequisite requirements

There are no prerequisites for entry to this qualification.


Interested in this course or others?

Fill out the form below and we will get back to you!