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Certificate IV in Hospitality (Catering Operations)

This qualification provides the skills and knowledge for an individual to be competent in team leading or supervision in a catering operation. Work would be undertaken in various catering settings such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size.

The qualification is suitable for an Australian apprenticeship pathway.

Job roles

Individuals with this qualification are able to perform roles such as:

Possible job titles include:

Prerequisite requirements

There are no prerequisites for entry to this qualification.

 


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Courses

EduCatering can refer you to Registered Training Organisations (RTO’s), to enrol in Nationally Accredited qualifications Whether you are an employer wanting to skill your staff or an employee looking for your first job, returning to work, changing career paths or wanting to up-skill, EduCatering can help you get there. In addition to programs listed below, we […]

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Employment

Educatering Hospitality Cert III

We are regularly inducting employees in hospitality, retail and admin for employers who are constantly on the look-out for enthusiastic staff to join their team. Whether you are looking for part time or full time, you are a junior or management material, we can help you find what you are looking for, so please register your interest with one of our national brands, or search our jobs board for priority positions available right now.

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