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Certificate IV in Hospitality


Educatering Hospitality Cert IV


Are you in the Hospitality Industry?
Excel through workplace education

This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision.

Would suit employees undertaking work in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification is suitable for an Australian
apprenticeship pathway.

Individuals with this qualification are able to perform roles such as:

Possible job titles include:

Students must complete a minimum of 26 units to achieve this qualification consisting of 14 core units and 12 elective units. This Program has been packaged to meet industry skill sets and the
competencies as per the Australian Quality Training Framework (AQTF).

Core Units (14 units)

Some examples of Elective Units to choose from:

Our Government funded work based learning and vocational training programmes are making a worthwhile contribution towards plugging the national skills gap, helping Australian businesses to become more viable and sustainable for the future.

We operate work-based learning and other training programs in major sectors including Retail, Hospitality, Business Management and Administration.

Educatering programmes are delivered on site with a minimum of disruption to the working day.

• Training is delivered with Victorian & Commonwealth funding
• People with disabilities & diverse backgrounds are encouraged to apply

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